Recently I devoured two of the most delicious cakes ever. Cake #1 was at Chez Gaudy on Capitol Hill: a buttery, moist chocolate cake with killer chocolate icing. It wasn't anything super fancy, but it was one of the yummiest pieces of chocolate cake I've had. It was rather large and I think the friends I had dinner with were surprised that I ate pretty much the whole thing by myself. I was like, "yeah, I don't normally eat this much cake...", but really I was lying.
Rob acquired Cake #2 at pasta & co in the U-district. It's a white chocolate mousse lemon layer cake with a lemon custard on top surrounded by a wrapping of solid white chocolate. We had it with a lovely little bottle of Sauternes. yum!
All this cake talk of cake intake brings to mind Jim Gaffigan's cake bit. Good times!
