Aperte.org Jeremy Handcock

Nicholas, Jodie, and I cooked up some super delicious banana nut pancakes when I was in Toronto last weekend.

Each of us had about three and a half fat pancakes with pecans, walnuts, and bananas baked into the batter. As if that wasn't enough, we topped them with whipped cream, cinnamon, strawberries, and jam. We couldn't quite finish them all in one sitting though, so we had a second breakfast a few hours later. It was super tasty. I felt a bit fat afterwards.